Prosecco Route and Radicchio (Red Chicory) Tour

An autumn journey to discover Treviso's culinary specialties

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Autumn

A 4-day group trip to discover the flavours of Treviso! The Treviso area is a land renowned for the production of Treviso Red Radicchio and Prosecco of Conegliano-Valdobbiadene DOCG. Join us on this flavoured journey! We will depart for Treviso to get to know its artistic and cultural heritage. Next, we will stop at Villa Sandi, a symbol of Venetian architecture and home to the homonymous winery. We will continue the tour by visiting the medieval towns of Marostica, Bassano del Grappa and Asolo. Finally, we will conclude this journey with a mouth-watering dinner based on radicchio!

Details

Itinerary

Day 1

Arrival at your hotel in the Treviso or Venice area
Welcome cocktail
Dinner and overnight stay

Day 2

Breakfast
Tour of Treviso
Stop at Villa Sandi, visit and Prosecco tasting
Return to the hotel, dinner and overnight stay

Day 3

Breakfast
Excursion to Marostica and city tour
Stop in Bassano del Grappa and Asolo
Dinner at a trattoria in Treviso, featuring local flavours and radicchio
Return to the hotel and overnight stay

Day 4

Breakfast
Departure

Included

Tour leader
Welcome cocktail
Coach transfer to Marostica, Bassano del Grappa and Asolo
Marostica city tour
Visit to Villa Sandi with Prosecco tasting
Dinner at a local trattoria

Non included

Snacks, drinks, meals and entrance fees not explicitly listed as included

Upon request

Available as an alternative or for extra days:

Day trip to Venice
Cortina and the Tofane massif
Tiramisù masterclass with tasting
Visit to a distillery and grappa tasting in Bassano del Grappa
Visit to an oil mill and olive oil tasting in Bassano del Grappa
Day trip to Vicenza and the Venetian villas

Further information

For groups with at least 25 participants

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