History & Culinary Delights in Veneto

Between waterways, vineyards and town walls

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From March to October

Set off on a 5-day journey that’s a feast for the senses! Discover Venice’s charming ‘little sisters,’ take a boat trip, walk on ancient town walls, step inside a Palladian villa, and so much more. Every day is a new taste of the Veneto region: delectable tiramisù in Treviso, sparkling Prosecco in Valdobbiadene, fresh fish in Chioggia, exquisite olive oil straight from the mill, and grappa in Bassano. Sightseeing and flavours, served in the perfect combination.

Details

Itinerary

Day 1

Arrival at your hotel in the Treviso area
Dinner and overnight stay

Day 2

Breakfast
Tour guide for the day
Guided tour of Treviso
Tiramisù tasting
Wine tasting in the Prosecco area
Return to the hotel, dinner and overnight stay

Day 3

Breakfast
Tour guide for the day
Guided tour of Chioggia
Boat trip
Seafood lunch
Return to the hotel, dinner and overnight stay

Day 4

Breakfast
Tour guide for the day
Guided tour of Bassano
Guided tour of Cittadella
Visit to an oil mill and olive oil tasting
Visit to the grappa museum and grappa tasting
Traditional dinner featuring local flavours: radicchio (red chicory) and Prosecco
Overnight stay

Day 5

Breakfast
Departure

Included

4 nights incl. half board, hotel in the Treviso area
Tour guides for 3 days
Tiramisù tasting
Visit to a winery with wine tasting in the Prosecco area
Lagoon boat trip
Seafood lunch
Visit to an oil mill with tasting
Visit to a grappa museum with tasting

Non included

Tourist tax, snacks, drinks, meals and entrance fees not explicitly listed as included

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