Experience type
All year round
Cremona, Parma, and Pavia: three cities, endless cultural hotspots and culinary delights. In Cremona, music and sweetness go hand in hand: the city’s violin-making tradition, recognised by UNESCO as Intangible Cultural Heritage, is world-renowned, while its famous torrone nougat has delighted palates for over 500 years. Parma is another jewel, boasting a prestigious history, countless cultural landmarks, and a culinary heritage known across the globe, from Parmigiano Reggiano to Prosciutto di Parma. Finally, Pavia reveals a glorious past through its charming old town and the magnificent Certosa monastery. Here, you can also indulge in local specialities such as risotto and the delicate torta paradiso, first created in the city in the 19th century.
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